Synthesis and bioevaluation of glycosyl ureas as α-glucosidase inhibitors and their effect on mycobacterium

Glycosyl amino esters (2-13) on reaction with different isocyanates resulted in quantitative conversion to glycosyl ureas (14--32). Few of the selected ureas (15-20, 22-28, 30 and 32) on cyclative amidation with DBU/TBAB/4 A MS gave respective dihydropyrimidinones in fair to good yields (33-47). The...

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Veröffentlicht in:Bioorganic & medicinal chemistry 2003-07, Vol.11 (13), p.2911-2922
Hauptverfasser: TEWARI, Neetu, TIWARI, V. K, MISHRA, R. C, TRIPATHI, R. P, SRIVASTAVA, A. K, AHMAD, R, SRIVASTAVA, R, SRIVASTAVA, B. S
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Sprache:eng
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Zusammenfassung:Glycosyl amino esters (2-13) on reaction with different isocyanates resulted in quantitative conversion to glycosyl ureas (14--32). Few of the selected ureas (15-20, 22-28, 30 and 32) on cyclative amidation with DBU/TBAB/4 A MS gave respective dihydropyrimidinones in fair to good yields (33-47). The compounds were screened for alpha-glucosidase inhibitory activity and two (19 and 23) of them showed strong inhibition against rat intestinal alpha-glucosidase. The compounds were also screened against Mycobacterium aurum, however, only one (19) of them exhibited marginal antitubercular activity.
ISSN:0968-0896
1464-3391
DOI:10.1016/S0968-0896(03)00214-1