Effects of Solvent Media and Temperature on the Self-Aggregation of Cationic Dimeric Surfactant 14−6−14, 2Br− Studied by Conductometric and Fluorescence Techniques
To explore how the solvent characteristics influence the self-aggregation of the cationic dimeric surfactant hexamethylene-1,6-bis(tetradecyldimethylammonium bromide) (14−6−14, 2Br−) and to obtain various energetic parameters, conductometric experiments were performed on the binary mixtures of three...
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Veröffentlicht in: | Langmuir 2010-06, Vol.26 (11), p.7905-7914 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | To explore how the solvent characteristics influence the self-aggregation of the cationic dimeric surfactant hexamethylene-1,6-bis(tetradecyldimethylammonium bromide) (14−6−14, 2Br−) and to obtain various energetic parameters, conductometric experiments were performed on the binary mixtures of three organic solventsviz., 2−methoxyethanol (ME)−, acetonitrile (AN)−, and formamide (FA)− water (WR) at different temperatures ranging from 298.15 to 323.15 K. The steady state fluorescence measurements allowed us to calculate the average aggregation number (N agg ) and the air-bulk phase surface tension helped us to correlate the solvent cohesive energy density with Gibbs energy of micellization (ΔG 0 m ). The results showed that, although micellization process becomes less favorable with the increase in volume % of the ME, AN and FA in the binary mixed media, the increment in the cmc below 20% (v/v) of the organic solvents is comparatively less showing the predominance of WR character in the bulk phase. Because of the decrease in Gibbs interfacial energy contribution (ΔG 0 interf ) to ΔG 0 m , the average aggregation number (N agg ) decreased with the increase in the volume % of the organic solvent in the mixed media. As the enthalpy of micellization became more negative, the corresponding entropy change became less positive and enthalpy−entropy compensation phenomenon was observed for the micellization of 14−6−14, 2Br− in all the mixed media in the studied temperature range. |
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ISSN: | 0743-7463 1520-5827 |
DOI: | 10.1021/la904812a |