Aroma Compounds Formed from 3-Methyl-2,4-nonanedione under Photooxidative Conditions

The behavior of the prominent aroma compound 3-methyl-2,4-nonanedione under photooxidative conditions was investigated in a model experiment. The four well-known aroma compounds 2,3-butanedione, 2,3-octanedione, acetic acid, and caproic acid were identified. The main oxidation product was 3-hydroxy-...

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Veröffentlicht in:Journal of agricultural and food chemistry 2003-05, Vol.51 (11), p.3426-3428
Hauptverfasser: Sigrist, Isabelle A, Manzardo, Giuseppe G. G, Amadò, Renato
Format: Artikel
Sprache:eng
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Zusammenfassung:The behavior of the prominent aroma compound 3-methyl-2,4-nonanedione under photooxidative conditions was investigated in a model experiment. The four well-known aroma compounds 2,3-butanedione, 2,3-octanedione, acetic acid, and caproic acid were identified. The main oxidation product was 3-hydroxy-3-methyl-2,4-nonanedione, an aroma compound with the odor description of rubbery, earthy, and plasticlike (GC-O). Its structure has been tentatively assigned based on mass (GC-MS) and vapor phase infrared spectra (GC-IR). The formal formation pathways are discussed for these compounds, and other origins described in the literature are presented. Keywords: Aroma compounds; 3-methyl-2,4-nonanedione; 2,3-butanedione; 2,3-octanedione; 3-hydroxy-3-methyl-2,4-nonanedione; gas chromatography−mass spectroscopy; gas chromatography−infrared spectroscopy
ISSN:0021-8561
1520-5118
DOI:10.1021/jf021110n