Characterization and optimization of a chromatographic process based on ethylenediamine- N, N, N′, N′-tetra(methylphosphonic) acid-modified zirconia particles
The primary objective of work was to characterize, optimize and model a chromatographic process based on ethylenediamine- N, N, N′, N′-tetra(methylphosphonic) acid (EDTPA)-modified zirconia particles. Zirconia particles were produced by spray-drying colloidal zirconia. Zirconia spheres produced were...
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Veröffentlicht in: | Journal of chromatography. B, Analytical technologies in the biomedical and life sciences Analytical technologies in the biomedical and life sciences, 2003-06, Vol.790 (1), p.143-152 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | The
primary objective of work was to characterize, optimize and model a chromatographic process based on ethylenediamine-
N,
N,
N′,
N′-tetra(methylphosphonic) acid (EDTPA)-modified zirconia particles. Zirconia particles were produced by spray-drying colloidal zirconia. Zirconia spheres produced were further classified, calcined and modified with EDTPA to yield a solid-phase support for use in bio-chromatography (r_PEZ). Specifically, the ability of r_PEZ to selectively bind and enrich IgG, IgA, and IgM from biological fluids was evaluated and demonstrated. To better understand the force of interaction between the IgG and the r_PEZ, the equilibrium disassociation constant (
K
d) was determined by static binding isotherms, as a function of temperature and by frontal analysis at different linear velocities. The maximum static binding capacity (
Q
max) was found to be in the range 55–65 mg IgG per ml of beads, and unaffected by temperature. The maximum dynamic binding capacity (
Q
x
) was found to be in the range 20–12 mg IgG per ml of beads. The adsorption rate constant (
k
a) was determined by a split-peak approach to be between 982 and 3242 l mol
−1 s
−1 depending on the linear velocity. The standard enthalpy and entropy values were estimated for this interaction of IgG with this novel support. |
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ISSN: | 1570-0232 1873-376X |
DOI: | 10.1016/S1570-0232(03)00126-0 |