Antimicrobials and competitive exclusion

The compatibility of commonly used antimicrobial feed additives with CE treatment are examined. It appears that additives permitted in the U.K. are without effect on CE, with the possible exception of avoparcin. However, a sharp difference has been found with the effect of antimicrobials on CE treat...

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Veröffentlicht in:	International journal of food microbiology 1992-03, Vol.15 (3), p.277-279
1. Verfasser:	Fowler, N.G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed Animals Anti-Bacterial Agents - pharmacokinetics Anti-Bacterial Agents - pharmacology Anti-Bacterial Agents - therapeutic use Antibiosis ANTIMICROBIALS ANTIMICROBIANO ANTIMICROBIEN AVES DE CORRAL Biological and medical sciences Chickens - microbiology Competitive exclusion CONTROL DE ENFERMEDADES CONTROLE DE MALADIES DISEASE CONTROL Food industries Food microbiology Fundamental and applied biological sciences. Psychology Glycopeptides Intestinal Absorption Intestines - microbiology Nitrovin - pharmacology POULTRY Poultry Diseases - therapy REINO UNIDO ROYAUME UNI SALMONELLA Salmonella - growth & development Salmonella Infections, Animal - therapy UNITED KINGDOM Virginiamycin - pharmacology VOLAILLE
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