Nutrition and cardiovascular disease--a brief review of epidemiological studies in Japan

Nutrition and cardiovascular disease--a brief review of epidemiological studies in Japan

The relationship between dietary intake and the frequency of cardiovascular disease in Japan during the 20th century is reviewed.

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Bibliographische Detailangaben
Veröffentlicht in:Nutrition and health (Berkhamstead) 1992, Vol.8 (2/3), p.107-123
Hauptverfasser: Tanaka, H, Yamaguchi, M, Date, C, Nakayama, T, Yamamoto, T, Yoshi-Ike, N, Iwaya, M, Matsumura, Y, Yokoyama, T, Noji, A
Format: Artikel
Sprache:eng
Schlagworte:
Adult
Aged
Biological and medical sciences
Cardiology. Vascular system
cardiovascular diseases
Cardiovascular Diseases - epidemiology
Cardiovascular Diseases - etiology
Cardiovascular Diseases - mortality
Coronary heart disease
diet
Diet Surveys
Economics - trends
epidemiology
Feeding Behavior
Female
Heart
Humans
Incidence
Male
Medical sciences
Middle Aged
Nutrition Surveys
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Beschreibung
Zusammenfassung:The relationship between dietary intake and the frequency of cardiovascular disease in Japan during the 20th century is reviewed.
ISSN:0260-1060
2047-945X
DOI:10.1177/026010609200800306