PI-200 AND PI-201, NEW PLATELET AGGREGATION INHIBITORS PRODUCED BY Streptomyces sp. A7498: TAXONOMY, FERMENTATION, ISOLATION, PHYSICO-CHEMICAL PROPERTIES, STRUCTURE DETERMINATION AND BIOLOGICAL PROPERTIES

Two new platelet aggregation inhibitors, PI-200 and PI-201 were isolated from the fermentation broth of Streptomyces sp. A7498. PI-200 and PI-201 inhibited ADP-induced aggregation of rabbit platelets with an IC50 of 3.8 × 10-4M and 7.1 × 10-4M, respectively.

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Veröffentlicht in:Journal of antibiotics 1992/06/25, Vol.45(6), pp.892-898
Hauptverfasser: KISHIMURA, YUKO, KAWASHIMA, AKIRA, KAGAMIZONO, TERUMI, YAMAGISHI, MICHIO, MATSUMOTO, KEITA, KAWASHIMA, YUTAKA, HANADA, KAZUNORI
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Sprache:eng
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Zusammenfassung:Two new platelet aggregation inhibitors, PI-200 and PI-201 were isolated from the fermentation broth of Streptomyces sp. A7498. PI-200 and PI-201 inhibited ADP-induced aggregation of rabbit platelets with an IC50 of 3.8 × 10-4M and 7.1 × 10-4M, respectively.
ISSN:0021-8820
1881-1469
DOI:10.7164/antibiotics.45.892