Dietitians as multidepartment managers in healthcare settings
The purpose of a study was to explore the prevalence of multidepartment management in healthcare operations among members of the Management in Food and Nutrition Systems dietetic practice group (DPG). Researchers sought to determine the knowledge and skills needed to be an effective multidepartment...
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| Veröffentlicht in: | Journal of the American Dietetic Association 2003-02, Vol.103 (2), p.237-240 |
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| container_title | Journal of the American Dietetic Association |
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| creator | Canter, Deborah D Nettles, Mary Frances |
| description | The purpose of a study was to explore the prevalence of multidepartment management in healthcare operations among members of the Management in Food and Nutrition Systems dietetic practice group (DPG). Researchers sought to determine the knowledge and skills needed to be an effective multidepartment manager and to gain recommendations from respondents related to training needs, professional development, and implications for dietetics education. |
| doi_str_mv | 10.1053/jada.2003.50023 |
| format | Article |
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| identifier | ISSN: 0002-8223 |
| ispartof | Journal of the American Dietetic Association, 2003-02, Vol.103 (2), p.237-240 |
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| language | eng |
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| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Adult Career Mobility Data Collection Decision Making Dietetics - organization & administration Dietetics - standards Dietitians Female Food Service, Hospital - organization & administration Health facilities Hospital Administrators - standards Hospital Administrators - statistics & numerical data Humans Interdepartmental Relations Male Management Professional Autonomy Professional Competence Surveys and Questionnaires United States |
| title | Dietitians as multidepartment managers in healthcare settings |
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