Dietitians as multidepartment managers in healthcare settings

Dietitians as multidepartment managers in healthcare settings

The purpose of a study was to explore the prevalence of multidepartment management in healthcare operations among members of the Management in Food and Nutrition Systems dietetic practice group (DPG). Researchers sought to determine the knowledge and skills needed to be an effective multidepartment...

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Veröffentlicht in:Journal of the American Dietetic Association 2003-02, Vol.103 (2), p.237-240
Hauptverfasser: Canter, Deborah D, Nettles, Mary Frances
Format: Artikel
Sprache:eng
Schlagworte:
Adult
Career Mobility
Data Collection
Decision Making
Dietetics - organization & administration
Dietetics - standards
Dietitians
Female
Food Service, Hospital - organization & administration
Health facilities
Hospital Administrators - standards
Hospital Administrators - statistics & numerical data
Humans
Interdepartmental Relations
Male
Management
Professional Autonomy
Professional Competence
Surveys and Questionnaires
United States
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Beschreibung
Zusammenfassung:The purpose of a study was to explore the prevalence of multidepartment management in healthcare operations among members of the Management in Food and Nutrition Systems dietetic practice group (DPG). Researchers sought to determine the knowledge and skills needed to be an effective multidepartment manager and to gain recommendations from respondents related to training needs, professional development, and implications for dietetics education.
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1053/jada.2003.50023