Purification to homogeneity and characterization of a redoxyendonuclease from calf thymus

A redoxyendonuclease from calf thymus was purified to apparent homogeneity. The redoxyendonuclease recognized and induced cleavage of DNA damaged by ultraviolet light. The enzyme preparation produced a single band of a relative molecular mass of approximately 34 kDa upon SDS/PAGE. The apurinic/apyri...

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Veröffentlicht in:European journal of biochemistry 1992-06, Vol.206 (3), p.833-839
Hauptverfasser: HUQ, Ikramul, HAUKANES, Bjørn‐Ivar, HELLAND, Dag E.
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Sprache:eng
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Zusammenfassung:A redoxyendonuclease from calf thymus was purified to apparent homogeneity. The redoxyendonuclease recognized and induced cleavage of DNA damaged by ultraviolet light. The enzyme preparation produced a single band of a relative molecular mass of approximately 34 kDa upon SDS/PAGE. The apurinic/apyrimidinic endonuclease and the DNA glycosylase activities remained associated in the apparently homogeneous preparation of the enzyme. The redoxyendonuclease activity displayed a broad pH optimum between pH 5.0–8.5 and exhibited no requirement for divalent cations. By application of FPLC columns Mono‐S, Mono‐Q and Mono‐P, the isoelectric point (pI) of the enzyme was found to be approximately 8.0. Using the DNA sequencing procedure of Maxam and Gilbert [Maxam, A. M. & Gilbert, W. (1980) Methods Enzymol. 65, 499–560] the purified enzyme was found to incise ultraviolet‐light‐irradiated DNA at pyrimidine sites as observed previously with a more crude form of the enzyme. While the most frequently cleavaged sites for the crude preparation were at cytosine residues, the apparently homogeneous enzyme preparation frequently induced cleavage sites at both cytosine and guanine residues. Predominant incision induced by the apparently homogeneous preparation was observed at guanine residues when a particular DNA sequence was used as substrate. Furthermore, the 16 N‐terminal amino acid residues of the purified enzyme were identified. The sequence did not show any significant similarity to other known proteins.
ISSN:0014-2956
1432-1033
DOI:10.1111/j.1432-1033.1992.tb16991.x