N-(2-Carboxyethyl)chitosans: regioselective synthesis, characterisation and protolytic equilibria
N-(2-Carboxyethyl)chitosans were obtained by reaction of low molecular weight chitosan with a low degree of acetylation and 3-halopropionic acids under mild alkaline media (pH 8–9, NaHCO 3) at 60 °C. The chemical structure of the derivatives obtained was determined by 1H and 13C NMR spectroscopies....
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Veröffentlicht in: | Carbohydrate research 2003-01, Vol.338 (3), p.271-276 |
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Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | N-(2-Carboxyethyl)chitosans were obtained by reaction of low molecular weight chitosan with a low degree of acetylation and 3-halopropionic acids under mild alkaline media (pH 8–9, NaHCO
3) at 60
°C. The chemical structure of the derivatives obtained was determined by
1H and
13C NMR spectroscopies. It was found that alkylation of chitosan by 3-halopropionic acids proceeds exclusively at the amino groups. The products obtained are described in terms of their degrees of carboxyethylation and ratio of mono-, di-substitution and free amine content. The protonation constants of amino and carboxylate groups of a series of
N-(2-carboxyethyl)chitosans were determined by pH-titration at ionic strength 0.1 M KNO
3 and 25
°C.
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ISSN: | 0008-6215 1873-426X |
DOI: | 10.1016/S0008-6215(02)00432-9 |