N-(2-Carboxyethyl)chitosans: regioselective synthesis, characterisation and protolytic equilibria

N-(2-Carboxyethyl)chitosans were obtained by reaction of low molecular weight chitosan with a low degree of acetylation and 3-halopropionic acids under mild alkaline media (pH 8–9, NaHCO 3) at 60 °C. The chemical structure of the derivatives obtained was determined by 1H and 13C NMR spectroscopies....

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Veröffentlicht in:Carbohydrate research 2003-01, Vol.338 (3), p.271-276
Hauptverfasser: Skorik, Yury A., Gomes, Carlos A.R., Vasconcelos, M.Teresa S.D., Yatluk, Yury G.
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Sprache:eng
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Zusammenfassung:N-(2-Carboxyethyl)chitosans were obtained by reaction of low molecular weight chitosan with a low degree of acetylation and 3-halopropionic acids under mild alkaline media (pH 8–9, NaHCO 3) at 60 °C. The chemical structure of the derivatives obtained was determined by 1H and 13C NMR spectroscopies. It was found that alkylation of chitosan by 3-halopropionic acids proceeds exclusively at the amino groups. The products obtained are described in terms of their degrees of carboxyethylation and ratio of mono-, di-substitution and free amine content. The protonation constants of amino and carboxylate groups of a series of N-(2-carboxyethyl)chitosans were determined by pH-titration at ionic strength 0.1 M KNO 3 and 25 °C. Graphic
ISSN:0008-6215
1873-426X
DOI:10.1016/S0008-6215(02)00432-9