Water-Soluble Constituents of Coriander
From the water-soluble portion of the methanol extract of coriander (fruit of Coriandrum sativum L.), which has been used as a spice and medicine since antiquity, 33 compounds, including two new monoterpenoids, four new monoterpenoid glycosides, two new monoterpenoid glucoside sulfates and two new a...
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| Veröffentlicht in: | Chemical & Pharmaceutical Bulletin 2003, Vol.51(1), pp.32-39 |
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| container_title | Chemical & Pharmaceutical Bulletin |
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| creator | Ishikawa, Toru Kondo, Kyoko Kitajima, Junichi |
| description | From the water-soluble portion of the methanol extract of coriander (fruit of Coriandrum sativum L.), which has been used as a spice and medicine since antiquity, 33 compounds, including two new monoterpenoids, four new monoterpenoid glycosides, two new monoterpenoid glucoside sulfates and two new aromatic compound glycosides were obtained. Their structures, were clarified by spectral investigation. |
| doi_str_mv | 10.1248/cpb.51.32 |
| format | Article |
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Their structures, were clarified by spectral investigation.</description><identifier>ISSN: 0009-2363</identifier><identifier>EISSN: 1347-5223</identifier><identifier>DOI: 10.1248/cpb.51.32</identifier><identifier>PMID: 12520125</identifier><identifier>CODEN: CPBTAL</identifier><language>eng</language><publisher>Tokyo: The Pharmaceutical Society of Japan</publisher><subject>Aroma and flavouring agent industries ; Biological and medical sciences ; coriander ; Coriandrum - chemistry ; Coriandrum sativum fruit ; Food industries ; Fruit - chemistry ; Fundamental and applied biological sciences. Psychology ; General pharmacology ; hydroxylinalool ; Medical sciences ; monoterpenoid glycoside ; Pharmacognosy. Homeopathy. Health food ; Pharmacology. 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Pharm. Bull.</addtitle><description>From the water-soluble portion of the methanol extract of coriander (fruit of Coriandrum sativum L.), which has been used as a spice and medicine since antiquity, 33 compounds, including two new monoterpenoids, four new monoterpenoid glycosides, two new monoterpenoid glucoside sulfates and two new aromatic compound glycosides were obtained. Their structures, were clarified by spectral investigation.</description><subject>Aroma and flavouring agent industries</subject><subject>Biological and medical sciences</subject><subject>coriander</subject><subject>Coriandrum - chemistry</subject><subject>Coriandrum sativum fruit</subject><subject>Food industries</subject><subject>Fruit - chemistry</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General pharmacology</subject><subject>hydroxylinalool</subject><subject>Medical sciences</subject><subject>monoterpenoid glycoside</subject><subject>Pharmacognosy. Homeopathy. Health food</subject><subject>Pharmacology. Drug treatments</subject><subject>phenylpropanoid glycoside</subject><subject>Plant Extracts - chemistry</subject><subject>Plant Extracts - isolation & purification</subject><subject>Solubility</subject><subject>Water - chemistry</subject><issn>0009-2363</issn><issn>1347-5223</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkE1r3DAQhkVoSTYfh_yBEiht6cHb0ejLvhTKkqaBQA5p6VFIspxo8cpbyT7k30eLN1noQTMSeuadl5eQSwpLirz-5rZ2KeiS4RFZUMZVJRDZO7IAgKZCJtkJOc15DYACFDsmJxQFQikL8uWvGX2qHoZ-sr2_Wg0xj2GcfBzz1dCVdwomtj6dk_ed6bO_2Pcz8ufn9e_Vr-ru_uZ29eOucrIWY2Uo6xqQ2CIYhU5YYLJrKbNeWtVC3aKlHC2C5B1nXa2kRSdbX9tya6VlZ-TzrLtNw7_J51FvQna-7030w5S1woY3TIoCfvwPXA9TisWbplyWtagUL9TXmXJpyDn5Tm9T2Jj0rCnoXXa6ZKcF1QwL-2GvONmNbw_kPqwCfNoDJjvTd8lEF_KB44IzpWThbmauqIQCDrEP0R_8uazck98EjQBMAwgKtLS6HIa70lBQApud0vdZaZ1H8-jfVpk0Btf7V_N0LmX47ePJJO0jewE2FqD_</recordid><startdate>2003</startdate><enddate>2003</enddate><creator>Ishikawa, Toru</creator><creator>Kondo, Kyoko</creator><creator>Kitajima, Junichi</creator><general>The Pharmaceutical Society of Japan</general><general>Pharmaceutical Society of Japan</general><general>Maruzen</general><general>Japan Science and Technology Agency</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TK</scope><scope>7TM</scope><scope>7U9</scope><scope>H94</scope><scope>7X8</scope></search><sort><creationdate>2003</creationdate><title>Water-Soluble Constituents of Coriander</title><author>Ishikawa, Toru ; Kondo, Kyoko ; Kitajima, Junichi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c685t-a13f9062d20a72c5b036fd13be6b7d08d2b142b2064f43f876b2c6de8b76bd6b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>Aroma and flavouring agent industries</topic><topic>Biological and medical sciences</topic><topic>coriander</topic><topic>Coriandrum - chemistry</topic><topic>Coriandrum sativum fruit</topic><topic>Food industries</topic><topic>Fruit - chemistry</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General pharmacology</topic><topic>hydroxylinalool</topic><topic>Medical sciences</topic><topic>monoterpenoid glycoside</topic><topic>Pharmacognosy. Homeopathy. Health food</topic><topic>Pharmacology. 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| ispartof | Chemical and Pharmaceutical Bulletin, 2003, Vol.51(1), pp.32-39 |
| issn | 0009-2363 1347-5223 |
| language | eng |
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| source | J-STAGE (Free - Japanese); MEDLINE; Free Full-Text Journals in Chemistry; EZB Electronic Journals Library |
| subjects | Aroma and flavouring agent industries Biological and medical sciences coriander Coriandrum - chemistry Coriandrum sativum fruit Food industries Fruit - chemistry Fundamental and applied biological sciences. Psychology General pharmacology hydroxylinalool Medical sciences monoterpenoid glycoside Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments phenylpropanoid glycoside Plant Extracts - chemistry Plant Extracts - isolation & purification Solubility Water - chemistry |
| title | Water-Soluble Constituents of Coriander |
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