Water-Soluble Constituents of Coriander

From the water-soluble portion of the methanol extract of coriander (fruit of Coriandrum sativum L.), which has been used as a spice and medicine since antiquity, 33 compounds, including two new monoterpenoids, four new monoterpenoid glycosides, two new monoterpenoid glucoside sulfates and two new a...

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Veröffentlicht in:	Chemical & Pharmaceutical Bulletin 2003, Vol.51(1), pp.32-39
Hauptverfasser:	Ishikawa, Toru, Kondo, Kyoko, Kitajima, Junichi
Format:	Artikel
Sprache:	eng
Schlagworte:	Aroma and flavouring agent industries Biological and medical sciences coriander Coriandrum - chemistry Coriandrum sativum fruit Food industries Fruit - chemistry Fundamental and applied biological sciences. Psychology General pharmacology hydroxylinalool Medical sciences monoterpenoid glycoside Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments phenylpropanoid glycoside Plant Extracts - chemistry Plant Extracts - isolation & purification Solubility Water - chemistry
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Beschreibung
Zusammenfassung:	From the water-soluble portion of the methanol extract of coriander (fruit of Coriandrum sativum L.), which has been used as a spice and medicine since antiquity, 33 compounds, including two new monoterpenoids, four new monoterpenoid glycosides, two new monoterpenoid glucoside sulfates and two new aromatic compound glycosides were obtained. Their structures, were clarified by spectral investigation.
ISSN:	0009-2363 1347-5223
DOI:	10.1248/cpb.51.32