A survey of foodservice operations in child care centers in Washington State

The purpose of our study was to survey existing child care center operations to learn more about foodservice operations in a sample of licensed, full-day child care centers in Washington State

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of the American Dietetic Association 1992-04, Vol.92 (4), p.483-484
Hauptverfasser:	Pond-Smith, D. (Washington State University, Pullman, WA), Richarz, S.H, Gonzalez, N.L
Format:	Artikel
Sprache:	eng
Schlagworte:	ACHAT AIDE A L'ENFANCE Air. Soil. Water. Waste. Feeding ALIMENTOS AYUDA A LA INFANCIA Biological and medical sciences Child care Child care services Child Day Care Centers - statistics & numerical data Child, Preschool COMPRA Contract Services Day care centers Diet & nutrition ENCUESTAS NUTRICIONALES ENQUETE NUTRITIONNELLE Environment. Living conditions Food service industry Food services Food Services - statistics & numerical data FORMACION PROFESIONAL FORMATION PROFESSIONNELLE Humans INDUSTRIA DE LA RESTAURACION INDUSTRIE DE LA RESTAURATION Inservice Training Medical sciences OBREROS OUVRIER PAUTAS ALIMENTARIAS Polls & surveys PRODUCCION ALIMENTARIA PRODUCTION ALIMENTAIRE PRODUIT ALIMENTAIRE Public health. Hygiene Public health. Hygiene-occupational medicine RESTAURATION COLLECTIVE SCHEMA ALIMENTAIRE Services SERVICIOS DE ALIMENTACION Surveys Surveys and Questionnaires WASHINGTON
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Beschreibung
Zusammenfassung:	The purpose of our study was to survey existing child care center operations to learn more about foodservice operations in a sample of licensed, full-day child care centers in Washington State
ISSN:	0002-8223 2212-2672 1878-3570 2212-2680
DOI:	10.1016/S0002-8223(21)00659-3