Mechanism of initiation of transcription by Bacillus subtilis RNA polymerase at several promoters
The behavior of the major vegetative cell RNA polymerase of Bacillus subtilis, E σ A , during initiation of transcription was compared to that of its Escherichia coli counterpart, E σ 70, at several promoters known to be actively transcribed by both RNA polymerases. Challenge experiments using hepar...
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Veröffentlicht in: | Journal of molecular biology 1992-01, Vol.223 (2), p.399-414 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | The behavior of the major vegetative cell RNA polymerase of
Bacillus subtilis, E
σ
A
, during initiation of transcription was compared to that of its
Escherichia coli counterpart, E
σ
70, at several promoters known to be actively transcribed by both RNA polymerases. Challenge experiments using heparin, restriction endonucleases, and competing promoter DNA under various conditions showed that, at several promoters, complexes with
B. subtilis RNA polymerase formed in the absence of nucleoside triphosphates were unstable. These complexes produced DNase I footprints that were less extended than those produced by the
E. coli enzyme at the same promoters. Further, in the presence of certain combinations of nucleoside triphosphates, conditions that allow production of abortive oligonucleotides, these
B. subtilis RNA polymerase complexes remained dissociable. Thus, at these promoters, the
B. subtilis enzyme interacted with the DNA and reached a catalytically active initial transcribing complex without becoming committed to the template. At these same promoters,
E. coli RNA polymerase formed stable open complexes before forming any phosphodiester bonds.
B. subtilis initial transcribing complexes also remained sensitive to the drug rifampicin until a later stage in the initiation process than did the corresponding
E. coli complexes. At one promoter,
B. subtilis E
σ
A
and
E. coli E
σ
70 behaved similarly, forming stable open complexes in the absence of any nucleoside triphosphates. |
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ISSN: | 0022-2836 1089-8638 |
DOI: | 10.1016/0022-2836(92)90660-C |