Changes in Activities of Enzymes in Erythrocytes from ddY Mice Supplemented with Dietary Selenium

Changes in Activities of Enzymes in Erythrocytes from ddY Mice Supplemented with Dietary Selenium

Plasma and erythrocyte enzyme activities were measured in ddY mice supplemented with dietary selenium (Se) from baker’s yeast (Saccharomyces serevisiae) or selenious acid at 0.3 ppm Se content. Glutathione peroxidase (GSHpx) activities increased significantly in erythrocytes from mice supplemented w...

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Veröffentlicht in:Experimental Animals 2002, Vol.51(5), pp.517-519
Hauptverfasser: ARAI, Toshiro, MAGORI, Emi, MORIMOTO, Yumi
Format: Artikel
Sprache:eng
Schlagworte:
Animals
dietary selenium
Dietary Supplements
Erythrocytes - enzymology
glutathione peroxidase
Glutathione Peroxidase - blood
Male
Mice
Mice, Inbred Strains
mouse
Selenium - administration & dosage
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Zusammenfassung:Plasma and erythrocyte enzyme activities were measured in ddY mice supplemented with dietary selenium (Se) from baker’s yeast (Saccharomyces serevisiae) or selenious acid at 0.3 ppm Se content. Glutathione peroxidase (GSHpx) activities increased significantly in erythrocytes from mice supplemented with dietary Se. It was concluded that addition of dietary Se as food additive is very effective for activation of GSHpx in mice.
ISSN:1341-1357
1881-7122
DOI:10.1538/expanim.51.517