Effects of an eicosapentaenoic and docosahexaenoic acid concentrate on a human lung carcinoma grown in nude mice

The effects of the n−3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), on the growth of a human lung mucoepidermoid carcinoma (HLMC) in athymic mice were studied. The mice were divided into three groups which were given either a control chow diet (C), a chow diet supplemente...

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Veröffentlicht in:	Lipids 1991-11, Vol.26 (11), p.866-870
Hauptverfasser:	Bravo, M. G., Antueno, R. J., Toledo, J., De Tomás, M. E., Mercuri, O. F., Quintans, C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical, structural and metabolic biochemistry Animals Arachidonic Acid - metabolism Biological and medical sciences Carcinoma - etiology Dietary Fats - pharmacology Dinoprostone - metabolism Docosahexaenoic Acids - pharmacology Eicosapentaenoic Acid - pharmacology Fatty Acids - metabolism Fatty Acids, Omega-3 - pharmacology Fish Oils - pharmacology Fundamental and applied biological sciences. Psychology Liver - chemistry Lung Neoplasms - etiology Mice Mice, Inbred BALB C Mice, Nude Other biological molecules
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