Water-Soluble Constituents of Cumin: Monoterpenoid Glucosides

From the water-soluble portion of the methanol extract of cumin (fruit of Cuminum cyminum L.), which has been used as a spice and medicine since antiquity, sixteen monoterpenoid glucosides, including twelve new compounds, were isolated. Their structures were clarified by spectral investigation.

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Veröffentlicht in:	Chemical & pharmaceutical bulletin 2002, Vol.50(11), pp.1471-1478
Hauptverfasser:	Ishikawa, Toru, Takayanagi, Tomomi, Kitajima, Junichi
Format:	Artikel
Sprache:	eng
Schlagworte:	Aroma and flavouring agent industries Biological and medical sciences cumin Cuminum - chemistry Cuminum cyminum fruit Food industries Fundamental and applied biological sciences. Psychology General pharmacology Glucosides - chemistry Glucosides - isolation & purification hydroxycuminyl glucoside Medical sciences Monoterpenes - chemistry Monoterpenes - isolation & purification p-menthane glucoside Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Plant Extracts - chemistry Plant Extracts - isolation & purification Solubility Water - chemistry
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Beschreibung
Zusammenfassung:	From the water-soluble portion of the methanol extract of cumin (fruit of Cuminum cyminum L.), which has been used as a spice and medicine since antiquity, sixteen monoterpenoid glucosides, including twelve new compounds, were isolated. Their structures were clarified by spectral investigation.
ISSN:	0009-2363 1347-5223
DOI:	10.1248/cpb.50.1471