Treatment of familial hypertriglyceridaemia with acarbose

Summary Aim: The evaluation of serum triglyceride levels has played an important role as an independent method for assessing the risk factor for coronary atherosclerosis. Fibrates, nicotinic acid, and omega‐3 polyunsaturated fish oils are the pharmacological tools most used today against hypertriglyceridaemia. Acarbose is a pseudotetrasaccharide of microbial origin which exerts a competitive, selective and reversible inhibition of the intestinal α glucoside‐hydrolase. We evaluated the efficacy and side‐effects of acarbose as a new and alternative drug in the treatment of hypertriglyceridaemia in non‐diabetic patients. Methods: We enrolled 30 non‐diabetic patients (18 men, 12 women; mean age 59.23 ± 6.27 years) without a family history of diabetes mellitus affected by familial hypertriglyceridaemia. The study covered a total period of 6.5 months: half of the patients were on 1.5 months of ‘run in’ diet only followed by 5 months of therapeutic diet plus acarbose; and half were on the therapeutic diet plus placebo. We gave 30 dividable pills to all patients. The administration was as follows: half a pill before lunch and half a pill before dinner while on the ‘run in’ diet. Fifteen patients (group A) took acarbose while the reminder (group B) took a placebo (50 mg of starch); these were distributed randomly and the test was double blind. The 20 weeks of study were divided in five 4‐week periods. Fasting serum concentrations of total cholesterol, triglycerides, HDL‐cholesterol (HDL‐c), LDL‐cholesterol (LDL‐c) and glucose were determined at the starting of the study and after each treatment cycle. Glucose values were determined 2 h after lunch at the beginning of the study and at the end of the first, third and fifth month of treatment. All parameters assessed have been analysed by anova. Results: The serum total cholesterol, LDL‐c levels observed in the two groups did not change during the course of treatment. We observed a noteworthy progressive reduction of mean baseline triglyceride levels until the fourth month (p