The Influence of Insulin and Amino Acid Supply on Amino Acid Uptake by the Lactating Bovine Mammary Gland

Four lactating dairy cows received arterial infusions of insulin (1.41 U/h), an AA mixture (threonine, methionine, leucine, phenylalanine, and lysine at 5.87, 1.90, 3.55, 2.17, and 4.21mmol/h, respectively), and a combination of the two in a 4 × 4 Latin square. The infusions were performed over a 3-...

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Veröffentlicht in:Journal of dairy science 1991-10, Vol.74 (10), p.3412-3420
Hauptverfasser: Metcalf, J.A., Sutton, J.D., Cockburn, J.E., Napper, D.J., Beever, D.E.
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Sprache:eng
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Zusammenfassung:Four lactating dairy cows received arterial infusions of insulin (1.41 U/h), an AA mixture (threonine, methionine, leucine, phenylalanine, and lysine at 5.87, 1.90, 3.55, 2.17, and 4.21mmol/h, respectively), and a combination of the two in a 4 × 4 Latin square. The infusions were performed over a 3-d period directly into the extra pudic artery on both sides of the mammary gland, and samples were taken simultaneously of the downstream extra pudic arterial blood and also of subcutaneous abdominal venous blood. Blood flow was measured by dye dilution using p-amino-hippuric acid and was increased by 37% by infusion of insulin plus AA (P
ISSN:0022-0302
1525-3198
DOI:10.3168/jds.S0022-0302(91)78531-7