Effects of protonation on the thermodynamic properties of alkyl dimethylamine oxides

The effects of protonation on alkyldimethyl amine oxide micelles are reviewed, mainly with regard to dodecyl and tetradecyl homologs. The topics discussed are hydrogen ion titration properties, critical micelle concentration (CMC), area per surfactant and micelle aggregation number. A hydrogen bond hypothesis is proposed to interpret the several characteristic results associated with protonation: between two cationic species as well as between the non-ionic–cationic pair. The dipole–dipole interaction of the non-ionic micelle is discussed in relation to both: (a) the unusually high CMC values of the non-ionic micelles compared with other non-ionic surfactants with the same hydrocarbon chain; and (b) the reversal of the stability of the non-ionic and the cationic micelles at high ionic strengths. Two different approaches of the salting out effect on the ionic micelles are compared, the Chan–Mukerjee approach and ours, in relation to the non-linear Corrin–Harkins relation. The obtained salting out constants of the surfactants carrying a dodecyl chain decreased as the head group becomes more polar. Infrared and 13C-NMR spectra data are examined from the point of the specific interaction claimed by the hydrogen bond model. Mixed surfactant systems including amine oxides and the solid state phase behavior of amine oxides are both briefly reviewed.