FAB CIDMS/MS analysis of partially methylated maltotrioses derived from methylated amylose: a study of the substituent distribution

Amylose was methylated with CH 3I in alkaline aqueous suspension, yielding methylated amylose (MeAl) with a degree of substitution of 1.44 ( s

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Bibliographische Detailangaben
Veröffentlicht in:	Carbohydrate research 2000-11, Vol.329 (2), p.341-349
Hauptverfasser:	van der Burgt, Yuri E.M, Bergsma, Jack, Bleeker, Ido P, Mijland, Paul J.H.C, van der Kerk-van Hoof, Anca, Kamerling, Johannis P, Vliegenthart, Johannes F.G
Format:	Artikel
Sprache:	eng
Schlagworte:	Amylose - chemistry Carbohydrate Sequence Chromatography, Gas Hydrocarbons, Iodinated - chemistry Hydrolysis Internal residue loss Mass spectrometry Mass Spectrometry - methods Methylated amylose Methylation Molecular Sequence Data Molecular Structure Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Starch Structure-Activity Relationship Substituent distribution Trisaccharides - chemistry
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Beschreibung
Zusammenfassung:	Amylose was methylated with CH 3I in alkaline aqueous suspension, yielding methylated amylose (MeAl) with a degree of substitution of 1.44 ( s
ISSN:	0008-6215 1873-426X
DOI:	10.1016/S0008-6215(00)00187-7