Chronic ethanol exposure in rats affects rabs-dependent hepatic trafficking of apolipoprotein E and transferrin
Because of the important roles of rabs in protein trafficking, we tested whether chronic ethanol exposure affected the trafficking of newly synthesized apolipoprotein E (apoE) or transferrin ( O-glycosylated and N-glycosylated proteins, respectively) attached to acylated or prenylated rabs. The in v...
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Veröffentlicht in: | Alcohol (Fayetteville, N.Y.) N.Y.), 2001-11, Vol.25 (3), p.195-200 |
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Zusammenfassung: | Because of the important roles of rabs in protein trafficking, we tested whether chronic ethanol exposure affected the trafficking of newly synthesized apolipoprotein E (apoE) or transferrin (
O-glycosylated and
N-glycosylated proteins, respectively) attached to acylated or prenylated rabs. The in vivo 30-min incorporation ratios of [
3H]palmitate:[
35S]methionine or [
3H]mevalonate:[
35S]methionine (relative ratios of rabs acylation or prenylation to total protein or to immunoisolated apoE or transferrin) were measured in various hepatic subcellular organelles of 8 week-ethanol-fed (E) and pair-fed control (C) Wistar–Furth rats. With respect to total protein trafficking, ethanol increased rabs acylation ratio by 136% (
P <
.01), 69% (
P < .05), and 64% (
P < .01) in the endoplasmic reticulum (ER), Golgi light fraction (GLF), and Golgi heavy fraction (GHF), respectively, and decreased this ratio by 76% (
P < .01) in carrier vesicle fraction 2 (CV2). With respect to apoE trafficking, ethanol increased rabs acylation ratio by 121% in GHF and decreased this ratio by 27% in CV2. Rabs prenylation ratio increased by 21% and 53% in GHF and CV2, respectively, and decreased by 42% in GLF. With respect to transferrin trafficking, ethanol increased rabs acylation ratio by 53% (
P < .01) in GHF, with no significant effect in ER, whereas rabs prenylation ratio increased by 26% (
P < .05) in ER, with no significant effect in GHF. Therefore, we conclude that ethanol-induced impaired trafficking of newly synthesized
O- and
N-glycosylated proteins occurs primarily in ER and Golgi and is due to altered lipidation of rabs, possibly rabs 1, 2, or 6 or combinations of these three rabs. |
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ISSN: | 0741-8329 1873-6823 |
DOI: | 10.1016/S0741-8329(01)00179-3 |