Triterpene Glycosides from the Far Eastern Sea Cucumber Pentamera calcigera II: Disulfated Glycosides
Three new triterpene glycosides, calcigerosides D1 (1), D2 (2), and E (3), have been isolated from the sea cucumber Pentamera calcigera. Their structures have been deduced from extensive spectral analysis (NMR and MS) and chemical evidence. All the compounds are disulfated pentaosides differing in a...
Gespeichert in:
Veröffentlicht in: | Journal of natural products (Washington, D.C.) D.C.), 2000-10, Vol.63 (10), p.1349-1355 |
---|---|
Hauptverfasser: | , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Three new triterpene glycosides, calcigerosides D1 (1), D2 (2), and E (3), have been isolated from the sea cucumber Pentamera calcigera. Their structures have been deduced from extensive spectral analysis (NMR and MS) and chemical evidence. All the compounds are disulfated pentaosides differing in aglycon structure and position of sulfate group, which were determined by the measurement of NT1 values in the cases of glycosides 1 and 2. Glycoside 1 is a nonholostane derivative, that is, it lacks an 18(20)-lactone, which is very rare among the sea cucumber glycosides. |
---|---|
ISSN: | 0163-3864 1520-6025 |
DOI: | 10.1021/np000002x |