Liquid chromatographic fractionation of small peptides from wine

Liquid chromatographic fractionation of small peptides from wine

Peptides are difficult to isolate from wine because they are present in a complex mixture together with non-peptidic compounds. A method for the isolation, separation and purity assessing of small peptides is proposed. Small peptides ( M r

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Veröffentlicht in:Journal of Chromatography A 2000-10, Vol.893 (2), p.281-291
Hauptverfasser: Desportes, C, Charpentier, M, Duteurtre, B, Maujean, A, Duchiron, F
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Chromatography, Gel - methods
Chromatography, High Pressure Liquid - methods
Chromatography, Ion Exchange - methods
Electrophoresis, Capillary
Fermented food industries
Food industries
Fundamental and applied biological sciences. Psychology
Peptides
Peptides - isolation & purification
Ultrafiltration
Wine - analysis
Wines and vinegars
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Beschreibung
Zusammenfassung:Peptides are difficult to isolate from wine because they are present in a complex mixture together with non-peptidic compounds. A method for the isolation, separation and purity assessing of small peptides is proposed. Small peptides ( M r
ISSN:0021-9673
DOI:10.1016/S0021-9673(00)00698-1