AHA dietary guidelines: Revision 2000 : A statement for healthcare professionals from the nutrition committee of the american heart association

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Veröffentlicht in:	Circulation (New York, N.Y.) N.Y.), 2000-10, Vol.102 (18), p.2284-2299
Hauptverfasser:	KRAUSS, Ronald M, ECKEL, Robert H, LICHTENSTEIN, Alice H, MITCH, William E, MULLIS, Rebecca, ROBINSON, Killian, WVLIE-ROSETT, Judith, JEOR, Sachiko St, SUTTIE, John, TRIBBLE, Diane L, BAZZARRE, Terry L, HOWARD, Barbara, APPEL, Lawrence J, DANIELS, Stephen R, DECKELBAUM, Richard J, ERDMAN, John W, KRIS-ETHERTON, Penny, GOLDBERG, Ira J, KOTCHEN, Theodore A
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Aged American Heart Association Biological and medical sciences Blood Pressure Body Weight Cardiology. Vascular system Cardiovascular Diseases - diet therapy Cardiovascular Diseases - prevention & control Child Child, Preschool Cholesterol, Dietary - standards Coronary heart disease Diet Therapy - standards Dietary Fats - standards Dietary Fats, Unsaturated - standards Dietary Proteins Edible Grain - standards Energy Intake Exercise Fish Products - standards Fruit - standards Health Behavior Heart Humans Medical sciences Middle Aged Risk Factors United States Vegetables - standards
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