Unraveling the Mechanism of the Lactose Permease of Escherichia coli

We studied the effect of pH on ligand binding in wild-type lactose permease or mutants in the four residues--Glu-269, Arg-302, His-322, and Glu-325--that are the key participants in H+translocation and coupling between sugar and H+translocation. Although wild-type permease or mutants in Glu-325 and...

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Veröffentlicht in:Proceedings of the National Academy of Sciences - PNAS 2000-09, Vol.97 (20), p.10729-10732
Hauptverfasser: Sahin-Toth, Miklos, Karlin, Arthur, Kaback, H. Ronald
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Sprache:eng
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Zusammenfassung:We studied the effect of pH on ligand binding in wild-type lactose permease or mutants in the four residues--Glu-269, Arg-302, His-322, and Glu-325--that are the key participants in H+translocation and coupling between sugar and H+translocation. Although wild-type permease or mutants in Glu-325 and Arg-302 exhibit marked decreases in affinity at alkaline pH, mutants in either His-322 or Glu-269 do not titrate. The results offer a mechanistic model for lactose/H+symport. In the ground state, the permease is protonated, the H+is shared between His-322 and Glu-269, Glu-325 is charge-paired with Arg-302, and substrate is bound with high affinity at the outside surface. Substrate binding induces a conformational change that leads to transfer of the H+from His-322/Glu-269 to Glu-325 and reorientation of the binding site to the inner surface with a decrease in affinity. Glu-325 then is deprotonated on the inside because of rejuxtaposition with Arg-302. The His-322/Glu-269 complex then is reprotonated from the outside surface to reinitiate the cycle.
ISSN:0027-8424
1091-6490
DOI:10.1073/pnas.200351797