Antimicrobial activity of licorice flavonoids against methicillin-resistant Staphylococcus aureus
Nineteen flavonoids isolated from licorice ( Glycyrrhiza glabra, G. inflata and G. uralensis) were tested for their antimicrobial activities against methicillin sensitive Staphylococcus aureus, methicillin resistant S. aureus, Micrococcus luteus, Bacillus subtilis, Escherichia coli, Klebsiella pneum...
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Veröffentlicht in: | Fitoterapia 2002-10, Vol.73 (6), p.536-539 |
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Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | Nineteen flavonoids isolated from licorice (
Glycyrrhiza glabra,
G. inflata and
G. uralensis) were tested for their antimicrobial activities against methicillin sensitive
Staphylococcus aureus, methicillin resistant
S. aureus,
Micrococcus luteus,
Bacillus
subtilis,
Escherichia coli,
Klebsiella pneumoniae and
Pseudomonas aeruginosa. |
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ISSN: | 0367-326X |
DOI: | 10.1016/S0367-326X(02)00168-5 |