Antimicrobial activity of licorice flavonoids against methicillin-resistant Staphylococcus aureus

Nineteen flavonoids isolated from licorice ( Glycyrrhiza glabra, G. inflata and G. uralensis) were tested for their antimicrobial activities against methicillin sensitive Staphylococcus aureus, methicillin resistant S. aureus, Micrococcus luteus, Bacillus subtilis, Escherichia coli, Klebsiella pneum...

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Veröffentlicht in:Fitoterapia 2002-10, Vol.73 (6), p.536-539
Hauptverfasser: Fukai, Toshio, Marumo, Ai, Kaitou, Kiyoshi, Kanda, Toshihisa, Terada, Sumio, Nomura, Taro
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Sprache:eng
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Zusammenfassung:Nineteen flavonoids isolated from licorice ( Glycyrrhiza glabra, G. inflata and G. uralensis) were tested for their antimicrobial activities against methicillin sensitive Staphylococcus aureus, methicillin resistant S. aureus, Micrococcus luteus, Bacillus subtilis, Escherichia coli, Klebsiella pneumoniae and Pseudomonas aeruginosa.
ISSN:0367-326X
DOI:10.1016/S0367-326X(02)00168-5