Molecular and Biophysical Characterization of Assembly-Starter Units of Human Vimentin
We have developed an assembly protocol for the intermediate filament (IF) protein vimentin based on a phosphate buffer system, which enables the dynamic formation of authentic IFs. The advantage of this physiological buffer is that analysis of the subunit interactions by chemical cross-linking of in...
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Veröffentlicht in: | Journal of molecular biology 2004-06, Vol.340 (1), p.97-114 |
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Sprache: | eng |
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Zusammenfassung: | We have developed an assembly protocol for the intermediate filament (IF) protein vimentin based on a phosphate buffer system, which enables the dynamic formation of authentic IFs. The advantage of this physiological buffer is that analysis of the subunit interactions by chemical cross-linking of internal lysine residues becomes feasible. By this system, we have analyzed the potential interactions of the coiled-coil rod domains with one another, which are assumed to make a crucial contribution to IF formation and stability. We show that headless vimentin, which dimerizes under low salt conditions, associates into tetramers of the A
22-type configuration under assembly conditions, indicating that one of the effects of increasing the ionic strength is to favor coil 2–coil 2 interactions. Furthermore, in order to obtain insight into the molecular interactions that occur during the first phase of assembly of full-length vimentin, we employed a temperature-sensitive variant of human vimentin, which is arrested at the “unit-length filament” (ULF) state at room temperature, but starts to elongate upon raising the temperature to 37 °C. Most importantly, we demonstrate by cross-linking analysis that ULF formation predominantly involves A
11-type dimer–dimer interactions. The presence of A
22 and A
12 cross-linking products in mature IFs, however, indicates that major rearrangements do occur during the longitudinal annealing and radial compaction steps of IF assembly. |
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ISSN: | 0022-2836 1089-8638 |
DOI: | 10.1016/j.jmb.2004.04.039 |