Single-Channel Analyses of Ethanol Modulation of Neuronal Nicotinic Acetylcholine Receptors

: Background: We have previously reported that ethanol potentiates the acetylcholine‐induced currents of the α4β2 neuronal nicotinic acetylcholine receptors in rat cortical neurons and of those that are stably expressed in human embryonic kidney cells. The potentiation of the maximal currents evoked...

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Veröffentlicht in:Alcoholism, clinical and experimental research clinical and experimental research, 2004-05, Vol.28 (5), p.688-696
Hauptverfasser: Zuo, Yi, Nagata, Keiichi, Yeh, Jay Z., Narahashi, Toshio
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Sprache:eng
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Zusammenfassung:: Background: We have previously reported that ethanol potentiates the acetylcholine‐induced currents of the α4β2 neuronal nicotinic acetylcholine receptors in rat cortical neurons and of those that are stably expressed in human embryonic kidney cells. The potentiation of the maximal currents evoked by high concentrations of acetylcholine suggests that ethanol affects the channel gating. Methods: We performed single‐channel patch‐clamp experiments to elucidate the detailed mechanism of ethanol modulation of the α4β2 receptor that is stably expressed in human embryonic kidney cells. Results: At least two conductance states, 40.5 pS and 21.9 pS, were activated by acetylcholine. Acetylcholine at 30 nM predominantly induced the high conductance state currents (85% of total). Ethanol did not affect the single‐channel conductance but selectively modulated the high‐conductance state currents. The high‐conductance state currents exhibited two open time constants. Both time constants were increased by 100 mM ethanol, from 1.9 msec to 2.8 msec and from 9.0 msec to 15.5 msec, respectively. Ethanol also prolonged the burst duration and the open time within burst and increased the probability of channel opening. Conclusions: These changes in single‐channel parameters indicate that ethanol stabilizes the α4β2 receptor‐channel in the opening state, explaining how the maximum acetylcholine‐induced whole‐cell currents are further potentiated by ethanol.
ISSN:0145-6008
1530-0277
DOI:10.1097/01.ALC.0000125349.99823.8A