Receptors for bitter and sweet taste

The identification of two families of receptors, T1Rs and T2Rs, for sweet and bitter taste stimuli has opened the door to understanding some of the basic mechanisms underlying taste transduction in mammals. Studies of the functions of these receptors and their patterns of expression provide importan...

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Veröffentlicht in:Current Opinion in Neurobiology 2002-08, Vol.12 (4), p.366-371
Hauptverfasser: Montmayeur, Jean-Pierre, Matsunami, Hiroaki
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description The identification of two families of receptors, T1Rs and T2Rs, for sweet and bitter taste stimuli has opened the door to understanding some of the basic mechanisms underlying taste transduction in mammals. Studies of the functions of these receptors and their patterns of expression provide important information regarding the detection of structurally diverse taste compounds and the manner in which different taste qualities are encoded in the mouth. How how structurally different taste compounds detected and different taste qualities encoded in the mouth?
doi_str_mv 10.1016/S0959-4388(02)00345-8
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subjects Animals
bitter taste receptors
genetics
GPCRs
Human Genome information
Humans
In Situ Hybridization
molecular biology
Receptors, Cell Surface - chemistry
Receptors, Cell Surface - metabolism
Receptors, G-Protein-Coupled
sweet taste receptors
Taste
Taste Buds - anatomy & histology
Taste Buds - chemistry
Tongue - anatomy & histology
umami taste receptors
title Receptors for bitter and sweet taste
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