Identification of caseins in goat milk

The importance of goat milk in infant diet is growing, because it is reported that goat's milk in some cases is less allergenic than cow's milk. This is due probably to the lower presence of caseins associated with a specific type of αs1‐casein. In caprine breeds, four types of αs1‐casein alleles are identified and associated with various amounts of this protein in milk. The contribution of strong alleles to the goat milk is approximately 3.6 g/L of αs1‐casein, while for middle alleles is only 1.6 g/L, weak alleles 0.6 g/L. The contribution of null allele is very low (or non‐existent). The quantity of total caseins in caprine milk is positively correlated with the amount of αs1‐casein. Milk from animals possessing strong alleles contain significantly more total caseins than milk from animals without those alleles. This is important because animals with mild alleles can be employed to produce milk for allergic subjects while the other animals can be used to produce milk for the dairy industry. This work shows casein profiles of two types of classified goat milk (B, strong αs1 allele, 0, null αs1 allele) with two‐dimensional electrophoresis coupled with matrix‐assisted laser desorption/ionization‐time of flight mass spectrometry, and it confirms the different polymorphisms at locus αs1 casein.