The Cardioprotective Effect of Wine on Human Blood Chemistry

The Cardioprotective Effect of Wine on Human Blood Chemistry

: We investigated the in vivo effects of regular consumption of red and white wine on the serum lipid profile, plasma plasminogen activator‐1, homocysteine levels, and total antioxidant status. This study confirmed that moderate consumption of wine, red more than white, exerts cardioprotective effec...

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Veröffentlicht in:Annals of the New York Academy of Sciences 2002-05, Vol.957 (1), p.337-340
Hauptverfasser: Van VELDEN, DAVID P., MANSVELT, ERNA P.G., FOURIE, ELBA, ROSSOUW, MARIETJIE, MARAIS, A. DAVID
Format: Artikel
Sprache:eng
Schlagworte:
Adult
Antioxidants - analysis
Cardiotonic Agents - pharmacology
Female
Homocysteine - blood
Humans
Lipids - blood
lipoprotein profile
Male
Middle Aged
Plasminogen Activator Inhibitor 1 - blood
red wine
small dense LDL particle size
total antioxidant status
white wine
Wine
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Beschreibung
Zusammenfassung:: We investigated the in vivo effects of regular consumption of red and white wine on the serum lipid profile, plasma plasminogen activator‐1, homocysteine levels, and total antioxidant status. This study confirmed that moderate consumption of wine, red more than white, exerts cardioprotective effects through beneficial changes in lipid profiles and plasma total antioxidant status.
ISSN:0077-8923
1749-6632
DOI:10.1111/j.1749-6632.2002.tb02937.x