RESTING METABOLIC RATE AND POST-PRANDIAL THERMOGENESIS BY LEVEL OF AEROBIC POWER IN OLDER ATHLETES

RESTING METABOLIC RATE AND POST-PRANDIAL THERMOGENESIS BY LEVEL OF AEROBIC POWER IN OLDER ATHLETES

SUMMARY 1. The aim of the present study was to evaluate the resting metabolic rate (RMR) and thermogenic effect of a meal (TEM) in older athletes. 2. Eighteen older male volunteers were divided into three groups according to their aerobic power related to fat‐free mass (FFM) as follows: (i) group I,...

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Veröffentlicht in:Clinical and experimental pharmacology & physiology 2004-04, Vol.31 (4), p.202-206
Hauptverfasser: Sullo, Alessio, Cardinale, Pasquale, Brizzi, Guglielmo, Fabbri, Bruno, Maffulli, Nicola
Format: Artikel
Sprache:eng
Schlagworte:
aerobic power
Aged
Analysis of Variance
Basal Metabolism - physiology
Exercise - physiology
Humans
Male
Middle Aged
older athletes
physical training
post-prandial thermogenesis
Postprandial Period - physiology
resting metabolic rate
Sports - physiology
Thermogenesis - physiology
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Zusammenfassung:SUMMARY 1. The aim of the present study was to evaluate the resting metabolic rate (RMR) and thermogenic effect of a meal (TEM) in older athletes. 2. Eighteen older male volunteers were divided into three groups according to their aerobic power related to fat‐free mass (FFM) as follows: (i) group I, high aerobic power (Vo2max > 70 mL/kg FFM per min); (ii) group II, moderate aerobic power (Vo2max = 55–70 mL/kg FFM per min); and (iii) group III, low aerobic power (Vo2max
ISSN:0305-1870
1440-1681
DOI:10.1111/j.1440-1681.2004.03979.x