Thioglycolic acid grafted onto silica gel and its properties in relation to extracting cations from ethanolic solution determined by calorimetric technique
Thioglycolic acid was immobilized onto silica gel surface using 3-aminopropyltrimethoxysilane as precursor silylating agent to yield silica. The amount of thioglycolic acid immobilized was 1.03 mmol per gram of silica. This new surface displayed a chelating moiety containing nitrogen, sulfur, and ox...
Gespeichert in:
Veröffentlicht in: | Journal of colloid and interface science 2004-05, Vol.273 (1), p.211-217 |
---|---|
Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Thioglycolic acid was immobilized onto silica gel surface using 3-aminopropyltrimethoxysilane as precursor silylating agent to yield silica. The amount of thioglycolic acid immobilized was 1.03 mmol per gram of silica. This new surface displayed a chelating moiety containing nitrogen, sulfur, and oxygen basic centers which are potentially capable of extracting cations from ethanolic solution, such as MCl
3 (M=Fe, Cr, and Mo). This process of extraction was carried out by the batch method when similar chemisorption isotherms were observed for all cations. The data were adjusted to a modified Langmuir equation. The sequence of the maximum retention capacity was Cr(III) > Mo(III) > Fe(III). The same adsorption was determined by calorimetric titration and the enthalpic values of −35.75±0.02, 32.90±0.15, and −84.08±0.12 kJ
mol
−1 for chromium, molybdenum, and iron, respectively, were obtained. From the calculated Gibbs free energy −23.4±0.2, −27.2±0.2, and −32.7±0.3 kJ
mol
−1, the variations in entropy obtained were 42±1, 201±1, and 172±1 J
K
−1
mol
−1 for the same sequence. All thermodynamic values are in agreement with the spontaneity of the proposed cation–basic center interactions for these chelating processes. |
---|---|
ISSN: | 0021-9797 1095-7103 |
DOI: | 10.1016/j.jcis.2004.01.006 |