Chemical transformation of lactose into 4- O-β- d-galactopyranosyl- d-glucuronic acid (pseudolactobiouronic acid) and some derivatives thereof
The selective oxidation of the primary alcoholic function of the reducing unit of lactose was achieved in good overall yield (67%) starting from 2′,6′-di- O-benzyl-2,3:3′,4′-di- O-isopropylidenelactose dimethyl acetal ( 1) through a simple multi-step procedure based on the selective acetylation of O...
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Veröffentlicht in: | Carbohydrate research 2002-06, Vol.337 (11), p.991-996 |
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Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | The selective oxidation of the primary alcoholic function of the reducing unit of lactose was achieved in good overall yield (67%) starting from 2′,6′-di-
O-benzyl-2,3:3′,4′-di-
O-isopropylidenelactose dimethyl acetal (
1) through a simple multi-step procedure based on the selective acetylation of OH-5 of
1 (methoxyisopropylation, acetylation, de-methoxyisopropylation) followed by a two-step oxidation at C-6 (TPAP-NMO then TEMPO-NaOCl) and finally, complete removal of the protecting groups.
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ISSN: | 0008-6215 1873-426X |
DOI: | 10.1016/S0008-6215(02)00084-8 |