Mechanisms of suppression of poly I:C-induced activation of NK cells by ethanol
We have previously reported that ethanol (EtOH) decreases polyinosinic–polycytidylic acid (poly I:C) and interleukin-2 (IL-2)-induced upregulation of natural killer (NK) cell lytic activity in mice. The present study was designed to determine if decreased production of or response to interferon-α (I...
Gespeichert in:
Veröffentlicht in: | Alcohol (Fayetteville, N.Y.) N.Y.), 2000-05, Vol.21 (1), p.87-95 |
---|---|
Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | We have previously reported that ethanol (EtOH) decreases polyinosinic–polycytidylic acid (poly I:C) and interleukin-2 (IL-2)-induced upregulation of natural killer (NK) cell lytic activity in mice. The present study was designed to determine if decreased production of or response to interferon-α (IFN-α) is involved and if this is associated with inhibited upregulation of perforin or granzyme B. Treatment of mice with poly I:C upregulated IFN-α and granzyme B, but not perforin, in the spleen. Administration of EtOH before poly I:C prevented the upregulation of IFN-α and granzyme B and decreased perforin levels. EtOH exposure in vivo rendered splenocytes less able to respond to IFN-α upon in vitro exposure to poly I:C. Exogenous IFN-α only partially prevented this decreased response. Thus, decreased production of and response to IFN-α as well as decreased levels of granzyme B and perforin are implicated in the diminished activation of NK cell lytic function in EtOH-treated mice. |
---|---|
ISSN: | 0741-8329 1873-6823 |
DOI: | 10.1016/S0741-8329(00)00087-2 |