Pyridinium-carbaldehyde: active Maillard reaction product from the reaction of hexoses with lysine residues
Syntheses are described for the Maillard reaction product 14 - 13C 1 and the model compound 18 . Besides the formation of the aminotriazine N 6-[4-(3-amino-1,2,4-triazin-5-yl)-2,3-dihydroxybutyl]- l-lysine, the reaction of [1- 13C] d-glucose with lysine and aminoguanidine leads to the generation of...
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Veröffentlicht in: | Carbohydrate research 2004-02, Vol.339 (3), p.705-714 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Syntheses are described for the Maillard reaction product
14
-
13C
1 and the model compound
18
.
Besides the formation of the aminotriazine
N
6-[4-(3-amino-1,2,4-triazin-5-yl)-2,3-dihydroxybutyl]-
l-lysine, the reaction of [1-
13C]
d-glucose with lysine and aminoguanidine leads to the generation of 6-[2-({[amino(imino)methyl]hydrazono}methyl)pyridinium-1-yl]-
l-norleucine (
14
-
13C
1). The dideoxyosone
N
6-(2,3-dihydroxy-5,6-dioxohexyl)-
l-lysine was shown to be a precursor in the formation of
14
-
13C
1, which proceeds via the reactive carbonyl intermediate 6-(2-formylpyridinium-1-yl)-
l-norleucine (
13
-
13C
1). In order to study the reactivity of
13
-
13C
1, the model compound 1-butyl-2-formylpyridinium (
18
) was prepared in a two-step procedure starting from 2-pyridinemethanol. The reaction of the pyridinium-carbaldehyde
18
with
l-lysine yielded the Strecker analogous degradation product 2-(aminomethyl)-1-butylpyridinium and another compound, which was shown to be as 1-butyl-2-[(2-oxopiperidin-3-ylidene)methyl]pyridinium. Reaction of
18
with the C–H acidic 4-hydroxy-5-methylfuran-3(2
H)-one leads to the formation of the condensation product 1-butyl-2-[hydroxy-(4-hydroxy-5-methyl-3-oxofuran-2(3
H)-ylidene)methyl]-pyridinium. |
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ISSN: | 0008-6215 1873-426X |
DOI: | 10.1016/j.carres.2003.12.009 |