Quantification of the Group B Soyasaponins by High-Performance Liquid Chromatography

High-performance liquid chromatographic methods were developed for the isolation and quantitative determination of the group B soyasaponins, including 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP)-conjugated soyasaponins αg, βg, and βa, and their non-DDMP counterparts, soyasaponins V, I,...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2002-04, Vol.50 (9), p.2587-2594
Hauptverfasser:	Hu, Jiang, Lee, Sun-Ok, Hendrich, Suzanne, Murphy, Patricia A
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Chromatography, High Pressure Liquid Drug Stability Food Analysis Food Handling Fundamental and applied biological sciences. Psychology General agronomy. Plant production General pharmacology Generalities. Agricultural and farming systems. Agricultural development Generalities. Production, biomass, yield. Quality Glycine max - chemistry Hot Temperature Isoflavones - analysis Medical sciences Oleanolic Acid - analogs & derivatives Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Saponins - analysis Soybean Proteins - analysis
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