Quantification of the Group B Soyasaponins by High-Performance Liquid Chromatography
High-performance liquid chromatographic methods were developed for the isolation and quantitative determination of the group B soyasaponins, including 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP)-conjugated soyasaponins αg, βg, and βa, and their non-DDMP counterparts, soyasaponins V, I,...
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Veröffentlicht in: | Journal of agricultural and food chemistry 2002-04, Vol.50 (9), p.2587-2594 |
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Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | High-performance liquid chromatographic methods were developed for the isolation and quantitative determination of the group B soyasaponins, including 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP)-conjugated soyasaponins αg, βg, and βa, and their non-DDMP counterparts, soyasaponins V, I, and II, respectively, with formononetin used as the internal standard. The limits of quantification for soy products were 0.11−4.86 μmol/g. The within-day and between-days assay coefficients of variation were |
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ISSN: | 0021-8561 1520-5118 |
DOI: | 10.1021/jf0114740 |