Direct production of D-arabinose from D-xylose by a coupling reaction using D-xylose isomerase, D-tagatose 3-epimerase and D-arabinose isomerase

Klebsiella pneumoniae 40bXX, a mutant strain that constitutively produces D-arabinose isomerase ( D-AI), was isolated through a series of repeated subcultures from the parent strain on a mineral salt medium supplemented with L-Xylose as the sole carbon source. D-AI could be efficiently immobilized o...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of bioscience and bioengineering 2003, Vol.95 (4), p.342-347
Hauptverfasser: Sultana, Ishrat, Rahman Mizanur, M.D, Takeshita, Kei, Takada, Goro, Izumori, Ken
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Klebsiella pneumoniae 40bXX, a mutant strain that constitutively produces D-arabinose isomerase ( D-AI), was isolated through a series of repeated subcultures from the parent strain on a mineral salt medium supplemented with L-Xylose as the sole carbon source. D-AI could be efficiently immobilized on chitopearl beads. The optimum temperature for the activity of the immobilized enzyme was 40°C and the enzyme was stable up to 50°C. The D-Al was active at pH 10.0 and was stable in the range of pH 6.0–11.0. The enzyme required manganese ions for maximum activity. Three immobilized enzymes, D-xylose isomerase ( D-XI), D-tagatose 3-epimerase ( D-TE and D-AI were used for the preparation of D-arabinose from D-xylose in a coupling reaction. After completion of the reaction, degradation of D-xylulose was carried out by Saccharomyces cerevisiae. The reaction mixture containing D-Xylose, D-ribulose and the product was then separated by ion exchange column chromatography. After crystallization, the product was checked by HPLC, IR spectroscopy, NMR spectroscopy and optical rotation measurements. Finally, 2.0 g of D-arabinose could be obtained from 5 g of the substrate.
ISSN:1389-1723
1347-4421
DOI:10.1016/S1389-1723(03)80065-8