Sugar and Sugars: Myths and Realities

There is no question that intakes of added sweeteners have increased dramatically in the US over the past twenty years. This has largely been attributed to increased consumption of sugar-sweetened beverages. Coulston discusses myths and realities concerning sugar and its links to diabetes, obesity a...

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Veröffentlicht in:	Journal of the American Dietetic Association 2002-03, Vol.102 (3), p.351-353
Hauptverfasser:	COULSTON, ANN M., JOHNSON, RACHEL K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Body Weight - drug effects Cardiovascular Diseases - etiology Cardiovascular Diseases - prevention & control Corn syrup Diabetes Diabetes Mellitus, Type 2 - etiology Diabetes Mellitus, Type 2 - prevention & control Dietary Carbohydrates - administration & dosage Dietary Carbohydrates - metabolism Dietary Sucrose - administration & dosage Dietary Sucrose - metabolism Energy Intake Food Industry Food Technology Health Health aspects Humans Nutrition Nutrition Policy Obesity Obesity - etiology Obesity - metabolism Obesity - prevention & control Sugar Sweeteners Sweetening Agents - administration & dosage Sweetening Agents - metabolism United States
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Beschreibung
Zusammenfassung:	There is no question that intakes of added sweeteners have increased dramatically in the US over the past twenty years. This has largely been attributed to increased consumption of sugar-sweetened beverages. Coulston discusses myths and realities concerning sugar and its links to diabetes, obesity and cardiovascular disease.
ISSN:	0002-8223 2212-2672 1878-3570 2212-2680
DOI:	10.1016/S0002-8223(02)90082-9