Isolation and properties of major components of Penicillium canescens extracellular enzyme complex

The composition of the enzyme complex secreted by Penicillium canescens was investigated. A scheme for purification of the main components of the complex by chromatofocusing on a Mono P column was developed. It was found that along with beta-galactosidase, the major components of the complex were en...

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Veröffentlicht in:	Biochemistry (Moscow) 2003-11, Vol.68 (11), p.1200-1209
Hauptverfasser:	Sinitsyna, O A, Bukhtoyarov, F E, Gusakov, A V, Okunev, O N, Bekkarevitch, A O, Vinetsky, Yu P, Sinitsyn, A P
Format:	Artikel
Sprache:	eng
Schlagworte:	beta-Galactosidase - chemistry beta-Galactosidase - isolation & purification Chromatography, Liquid Electrophoresis, Polyacrylamide Gel Endo-1,3-beta-Glucanase - chemistry Endo-1,3-beta-Glucanase - isolation & purification Enzymes Fungal Proteins - chemistry Fungal Proteins - isolation & purification Glycoside Hydrolases - chemistry Glycoside Hydrolases - isolation & purification Penicillium - enzymology Substrate Specificity
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