HPLC Methods for the Fractionation and Analysis of Negatively Charged Oligosaccharides and Gangliosides

This unit describes the fractionation and analysis of anionic oligosaccharides and gangliosides using anion‐exchange high‐performance liquid chromatography (HPLC). Saccharides or gangliosides are eluted in order of the number of negative charges they possess, although the charge‐to‐mass ratio can al...

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Veröffentlicht in:Current protocols in molecular biology (Print) 2001-05, Vol.32 (1), p.17.21.1-17.21.8
Hauptverfasser: Manzi, Adriana E., Hayes, Bradley K.
Format: Artikel
Sprache:eng
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Zusammenfassung:This unit describes the fractionation and analysis of anionic oligosaccharides and gangliosides using anion‐exchange high‐performance liquid chromatography (HPLC). Saccharides or gangliosides are eluted in order of the number of negative charges they possess, although the charge‐to‐mass ratio can also contribute to elution position.
ISSN:1934-3639
1934-3647
DOI:10.1002/0471142727.mb1721as32