Determination of carotenoid and vitamin A concentrations in everted salmonid intestine following exposure to solutions of carotenoid in vitro

Carotenoid (astaxanthin and canthaxanthin) concentrations in everted intestine from rainbow trout ( Oncorhynchus mykiss, Walbaum) and Atlantic salmon ( Salmo salar, L.) exposed to micelle solubilised carotenoid, have been determined. Following exposure (1 h) to astaxanthin solution (5 mg l −1), trou...

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Veröffentlicht in:	Comparative biochemistry and physiology. Part A, Molecular & integrative physiology Molecular & integrative physiology, 2003-11, Vol.136 (3), p.683-692
Hauptverfasser:	White, D.A., Ørnsrud, R., Davies, S.J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Astaxanthin Canthaxanthin Carotenoid Carotenoids - analysis Carotenoids - pharmacokinetics Carotenoids - pharmacology In vitro In Vitro Techniques Intestine Intestines - drug effects Intestines - metabolism Marine Micelles Oncorhynchus mykiss Salmo salar Salmon Salmonidae - metabolism Trout Vitamin A Vitamin A - analysis
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