Determination of carotenoid and vitamin A concentrations in everted salmonid intestine following exposure to solutions of carotenoid in vitro

Determination of carotenoid and vitamin A concentrations in everted salmonid intestine following exposure to solutions of carotenoid in vitro

Carotenoid (astaxanthin and canthaxanthin) concentrations in everted intestine from rainbow trout ( Oncorhynchus mykiss, Walbaum) and Atlantic salmon ( Salmo salar, L.) exposed to micelle solubilised carotenoid, have been determined. Following exposure (1 h) to astaxanthin solution (5 mg l −1), trou...

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Veröffentlicht in:Comparative biochemistry and physiology. Part A, Molecular & integrative physiology Molecular & integrative physiology, 2003-11, Vol.136 (3), p.683-692
Hauptverfasser: White, D.A., Ørnsrud, R., Davies, S.J.
Format: Artikel
Sprache:eng
Schlagworte:
Animals
Astaxanthin
Canthaxanthin
Carotenoid
Carotenoids - analysis
Carotenoids - pharmacokinetics
Carotenoids - pharmacology
In vitro
In Vitro Techniques
Intestine
Intestines - drug effects
Intestines - metabolism
Marine
Micelles
Oncorhynchus mykiss
Salmo salar
Salmon
Salmonidae - metabolism
Trout
Vitamin A
Vitamin A - analysis
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Zusammenfassung:Carotenoid (astaxanthin and canthaxanthin) concentrations in everted intestine from rainbow trout ( Oncorhynchus mykiss, Walbaum) and Atlantic salmon ( Salmo salar, L.) exposed to micelle solubilised carotenoid, have been determined. Following exposure (1 h) to astaxanthin solution (5 mg l −1), trout pyloric caeca and mid intestine had higher ( P
ISSN:1095-6433
1531-4332
DOI:10.1016/S1095-6433(03)00222-8