Determination of carotenoid and vitamin A concentrations in everted salmonid intestine following exposure to solutions of carotenoid in vitro
Carotenoid (astaxanthin and canthaxanthin) concentrations in everted intestine from rainbow trout ( Oncorhynchus mykiss, Walbaum) and Atlantic salmon ( Salmo salar, L.) exposed to micelle solubilised carotenoid, have been determined. Following exposure (1 h) to astaxanthin solution (5 mg l −1), trou...
Gespeichert in:
| Veröffentlicht in: | Comparative biochemistry and physiology. Part A, Molecular & integrative physiology Molecular & integrative physiology, 2003-11, Vol.136 (3), p.683-692 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 692 |
|---|---|
| container_issue | 3 |
| container_start_page | 683 |
| container_title | Comparative biochemistry and physiology. Part A, Molecular & integrative physiology |
| container_volume | 136 |
| creator | White, D.A. Ørnsrud, R. Davies, S.J. |
| description | Carotenoid (astaxanthin and canthaxanthin) concentrations in everted intestine from rainbow trout (
Oncorhynchus mykiss, Walbaum) and Atlantic salmon (
Salmo salar, L.) exposed to micelle solubilised carotenoid, have been determined. Following exposure (1 h) to astaxanthin solution (5 mg l
−1), trout pyloric caeca and mid intestine had higher (
P |
| doi_str_mv | 10.1016/S1095-6433(03)00222-8 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_71370664</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S1095643303002228</els_id><sourcerecordid>71370664</sourcerecordid><originalsourceid>FETCH-LOGICAL-c392t-fdb780784ce485233e0538a5ac0c0a01be543a4ff65c31e14c4e537898631c8f3</originalsourceid><addsrcrecordid>eNqFkd1OHSEUhUljU3_aR9BwZfRiWhhghrkyxv5oYuJF22vCYfYYzAwcgTnah-g7u4_nGOOVhASy-dZeZC9CDjn7yhlvvv3mrFNVI4U4YeKUsbquK_2B7HEleIXVegfvL8gu2c_5juGSXH4iu1w2XLRds0f-f4cCafLBFh8DjQN1NsUCIfqe2tDTlS8Wn-k5dTE4CCU9k5liDVaQCvQ023GKAQU-FMjFB6BDHMf44MMthcdlzHMCWiLNcZw36rdG2At9UvxMPg52zPBlex6Qvz9__Lm4rK5vfl1dnF9XTnR1qYZ-0WrWaulAalULAUwJbZV1zDHL-AKUFFYOQ6Oc4MClk6BEqzvdCO70IA7I8abvMsX7Gb9sJp8djKMNEOdsWpwOa3By74G8rXXHGoGg2oAuxZwTDGaZ_GTTP8OZWQdmngMz6zQMw70OzGjUHW0N5sUE_atqmxACZxsAcB4rD8lk5wGT6H0CV0wf_TsWT9RbqGc</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>17289063</pqid></control><display><type>article</type><title>Determination of carotenoid and vitamin A concentrations in everted salmonid intestine following exposure to solutions of carotenoid in vitro</title><source>MEDLINE</source><source>ScienceDirect Journals (5 years ago - present)</source><creator>White, D.A. ; Ørnsrud, R. ; Davies, S.J.</creator><creatorcontrib>White, D.A. ; Ørnsrud, R. ; Davies, S.J.</creatorcontrib><description>Carotenoid (astaxanthin and canthaxanthin) concentrations in everted intestine from rainbow trout (
Oncorhynchus mykiss, Walbaum) and Atlantic salmon (
Salmo salar, L.) exposed to micelle solubilised carotenoid, have been determined. Following exposure (1 h) to astaxanthin solution (5 mg l
−1), trout pyloric caeca and mid intestine had higher (
P<0.05) mean tissue astaxanthin concentrations (0.50±0.08 μg g
−1 and 0.54±0.09 μg g
−1, respectively) compared to hind intestine (0.04±0.01 μg g
−1;
n=11±S.E.). Furthermore, the astaxanthin concentration in pyloric caeca (0.50±0.08 μg g
−1) was greater (
P<0.05) than that of canthaxanthin (0.11±0.01 μg g
−1;
n=11, ±S.E.) when exposed to solutions of similar carotenoid concentration (5.11±0.16 mg l
−1 and 5.35±0.16 mg l
−1, respectively;
n=3±S.E.). However, no differences (
P>0.05) were recorded between trout and salmon intestinal tissue in terms of astaxanthin concentration following exposure. Trout caeca exposed to astaxanthin solution had significantly (
P<0.05) more vitamin A (514.1±36.4 μg g
−1) compared to control tissues (316.5±61.7 μg g
−1;
n=8±S.E.). Vitamin A
1 concentrations in caeca (287.7±11.0 μg g
−1) exposed to astaxanthin solution were significantly higher (
P<0.05) compared to controls (174.9±26.9 μg g
−1). However, vitamin A
2 concentrations were not significantly (
P>0.05) different (226.3±28.2 μg g
−1 and 141.6±35.2 μg g
−1, respectively).</description><identifier>ISSN: 1095-6433</identifier><identifier>EISSN: 1531-4332</identifier><identifier>DOI: 10.1016/S1095-6433(03)00222-8</identifier><identifier>PMID: 14613796</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Animals ; Astaxanthin ; Canthaxanthin ; Carotenoid ; Carotenoids - analysis ; Carotenoids - pharmacokinetics ; Carotenoids - pharmacology ; In vitro ; In Vitro Techniques ; Intestine ; Intestines - drug effects ; Intestines - metabolism ; Marine ; Micelles ; Oncorhynchus mykiss ; Salmo salar ; Salmon ; Salmonidae - metabolism ; Trout ; Vitamin A ; Vitamin A - analysis</subject><ispartof>Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2003-11, Vol.136 (3), p.683-692</ispartof><rights>2003 Elsevier Inc.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c392t-fdb780784ce485233e0538a5ac0c0a01be543a4ff65c31e14c4e537898631c8f3</citedby><cites>FETCH-LOGICAL-c392t-fdb780784ce485233e0538a5ac0c0a01be543a4ff65c31e14c4e537898631c8f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/S1095-6433(03)00222-8$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,27923,27924,45994</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/14613796$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>White, D.A.</creatorcontrib><creatorcontrib>Ørnsrud, R.</creatorcontrib><creatorcontrib>Davies, S.J.</creatorcontrib><title>Determination of carotenoid and vitamin A concentrations in everted salmonid intestine following exposure to solutions of carotenoid in vitro</title><title>Comparative biochemistry and physiology. Part A, Molecular & integrative physiology</title><addtitle>Comp Biochem Physiol A Mol Integr Physiol</addtitle><description>Carotenoid (astaxanthin and canthaxanthin) concentrations in everted intestine from rainbow trout (
Oncorhynchus mykiss, Walbaum) and Atlantic salmon (
Salmo salar, L.) exposed to micelle solubilised carotenoid, have been determined. Following exposure (1 h) to astaxanthin solution (5 mg l
−1), trout pyloric caeca and mid intestine had higher (
P<0.05) mean tissue astaxanthin concentrations (0.50±0.08 μg g
−1 and 0.54±0.09 μg g
−1, respectively) compared to hind intestine (0.04±0.01 μg g
−1;
n=11±S.E.). Furthermore, the astaxanthin concentration in pyloric caeca (0.50±0.08 μg g
−1) was greater (
P<0.05) than that of canthaxanthin (0.11±0.01 μg g
−1;
n=11, ±S.E.) when exposed to solutions of similar carotenoid concentration (5.11±0.16 mg l
−1 and 5.35±0.16 mg l
−1, respectively;
n=3±S.E.). However, no differences (
P>0.05) were recorded between trout and salmon intestinal tissue in terms of astaxanthin concentration following exposure. Trout caeca exposed to astaxanthin solution had significantly (
P<0.05) more vitamin A (514.1±36.4 μg g
−1) compared to control tissues (316.5±61.7 μg g
−1;
n=8±S.E.). Vitamin A
1 concentrations in caeca (287.7±11.0 μg g
−1) exposed to astaxanthin solution were significantly higher (
P<0.05) compared to controls (174.9±26.9 μg g
−1). However, vitamin A
2 concentrations were not significantly (
P>0.05) different (226.3±28.2 μg g
−1 and 141.6±35.2 μg g
−1, respectively).</description><subject>Animals</subject><subject>Astaxanthin</subject><subject>Canthaxanthin</subject><subject>Carotenoid</subject><subject>Carotenoids - analysis</subject><subject>Carotenoids - pharmacokinetics</subject><subject>Carotenoids - pharmacology</subject><subject>In vitro</subject><subject>In Vitro Techniques</subject><subject>Intestine</subject><subject>Intestines - drug effects</subject><subject>Intestines - metabolism</subject><subject>Marine</subject><subject>Micelles</subject><subject>Oncorhynchus mykiss</subject><subject>Salmo salar</subject><subject>Salmon</subject><subject>Salmonidae - metabolism</subject><subject>Trout</subject><subject>Vitamin A</subject><subject>Vitamin A - analysis</subject><issn>1095-6433</issn><issn>1531-4332</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkd1OHSEUhUljU3_aR9BwZfRiWhhghrkyxv5oYuJF22vCYfYYzAwcgTnah-g7u4_nGOOVhASy-dZeZC9CDjn7yhlvvv3mrFNVI4U4YeKUsbquK_2B7HEleIXVegfvL8gu2c_5juGSXH4iu1w2XLRds0f-f4cCafLBFh8DjQN1NsUCIfqe2tDTlS8Wn-k5dTE4CCU9k5liDVaQCvQ023GKAQU-FMjFB6BDHMf44MMthcdlzHMCWiLNcZw36rdG2At9UvxMPg52zPBlex6Qvz9__Lm4rK5vfl1dnF9XTnR1qYZ-0WrWaulAalULAUwJbZV1zDHL-AKUFFYOQ6Oc4MClk6BEqzvdCO70IA7I8abvMsX7Gb9sJp8djKMNEOdsWpwOa3By74G8rXXHGoGg2oAuxZwTDGaZ_GTTP8OZWQdmngMz6zQMw70OzGjUHW0N5sUE_atqmxACZxsAcB4rD8lk5wGT6H0CV0wf_TsWT9RbqGc</recordid><startdate>20031101</startdate><enddate>20031101</enddate><creator>White, D.A.</creator><creator>Ørnsrud, R.</creator><creator>Davies, S.J.</creator><general>Elsevier Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>F1W</scope><scope>H95</scope><scope>L.G</scope><scope>7X8</scope></search><sort><creationdate>20031101</creationdate><title>Determination of carotenoid and vitamin A concentrations in everted salmonid intestine following exposure to solutions of carotenoid in vitro</title><author>White, D.A. ; Ørnsrud, R. ; Davies, S.J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c392t-fdb780784ce485233e0538a5ac0c0a01be543a4ff65c31e14c4e537898631c8f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>Animals</topic><topic>Astaxanthin</topic><topic>Canthaxanthin</topic><topic>Carotenoid</topic><topic>Carotenoids - analysis</topic><topic>Carotenoids - pharmacokinetics</topic><topic>Carotenoids - pharmacology</topic><topic>In vitro</topic><topic>In Vitro Techniques</topic><topic>Intestine</topic><topic>Intestines - drug effects</topic><topic>Intestines - metabolism</topic><topic>Marine</topic><topic>Micelles</topic><topic>Oncorhynchus mykiss</topic><topic>Salmo salar</topic><topic>Salmon</topic><topic>Salmonidae - metabolism</topic><topic>Trout</topic><topic>Vitamin A</topic><topic>Vitamin A - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>White, D.A.</creatorcontrib><creatorcontrib>Ørnsrud, R.</creatorcontrib><creatorcontrib>Davies, S.J.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>MEDLINE - Academic</collection><jtitle>Comparative biochemistry and physiology. Part A, Molecular & integrative physiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>White, D.A.</au><au>Ørnsrud, R.</au><au>Davies, S.J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Determination of carotenoid and vitamin A concentrations in everted salmonid intestine following exposure to solutions of carotenoid in vitro</atitle><jtitle>Comparative biochemistry and physiology. Part A, Molecular & integrative physiology</jtitle><addtitle>Comp Biochem Physiol A Mol Integr Physiol</addtitle><date>2003-11-01</date><risdate>2003</risdate><volume>136</volume><issue>3</issue><spage>683</spage><epage>692</epage><pages>683-692</pages><issn>1095-6433</issn><eissn>1531-4332</eissn><abstract>Carotenoid (astaxanthin and canthaxanthin) concentrations in everted intestine from rainbow trout (
Oncorhynchus mykiss, Walbaum) and Atlantic salmon (
Salmo salar, L.) exposed to micelle solubilised carotenoid, have been determined. Following exposure (1 h) to astaxanthin solution (5 mg l
−1), trout pyloric caeca and mid intestine had higher (
P<0.05) mean tissue astaxanthin concentrations (0.50±0.08 μg g
−1 and 0.54±0.09 μg g
−1, respectively) compared to hind intestine (0.04±0.01 μg g
−1;
n=11±S.E.). Furthermore, the astaxanthin concentration in pyloric caeca (0.50±0.08 μg g
−1) was greater (
P<0.05) than that of canthaxanthin (0.11±0.01 μg g
−1;
n=11, ±S.E.) when exposed to solutions of similar carotenoid concentration (5.11±0.16 mg l
−1 and 5.35±0.16 mg l
−1, respectively;
n=3±S.E.). However, no differences (
P>0.05) were recorded between trout and salmon intestinal tissue in terms of astaxanthin concentration following exposure. Trout caeca exposed to astaxanthin solution had significantly (
P<0.05) more vitamin A (514.1±36.4 μg g
−1) compared to control tissues (316.5±61.7 μg g
−1;
n=8±S.E.). Vitamin A
1 concentrations in caeca (287.7±11.0 μg g
−1) exposed to astaxanthin solution were significantly higher (
P<0.05) compared to controls (174.9±26.9 μg g
−1). However, vitamin A
2 concentrations were not significantly (
P>0.05) different (226.3±28.2 μg g
−1 and 141.6±35.2 μg g
−1, respectively).</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>14613796</pmid><doi>10.1016/S1095-6433(03)00222-8</doi><tpages>10</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1095-6433 |
| ispartof | Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2003-11, Vol.136 (3), p.683-692 |
| issn | 1095-6433 1531-4332 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_71370664 |
| source | MEDLINE; ScienceDirect Journals (5 years ago - present) |
| subjects | Animals Astaxanthin Canthaxanthin Carotenoid Carotenoids - analysis Carotenoids - pharmacokinetics Carotenoids - pharmacology In vitro In Vitro Techniques Intestine Intestines - drug effects Intestines - metabolism Marine Micelles Oncorhynchus mykiss Salmo salar Salmon Salmonidae - metabolism Trout Vitamin A Vitamin A - analysis |
| title | Determination of carotenoid and vitamin A concentrations in everted salmonid intestine following exposure to solutions of carotenoid in vitro |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-12T08%3A25%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Determination%20of%20carotenoid%20and%20vitamin%20A%20concentrations%20in%20everted%20salmonid%20intestine%20following%20exposure%20to%20solutions%20of%20carotenoid%20in%20vitro&rft.jtitle=Comparative%20biochemistry%20and%20physiology.%20Part%20A,%20Molecular%20&%20integrative%20physiology&rft.au=White,%20D.A.&rft.date=2003-11-01&rft.volume=136&rft.issue=3&rft.spage=683&rft.epage=692&rft.pages=683-692&rft.issn=1095-6433&rft.eissn=1531-4332&rft_id=info:doi/10.1016/S1095-6433(03)00222-8&rft_dat=%3Cproquest_cross%3E71370664%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=17289063&rft_id=info:pmid/14613796&rft_els_id=S1095643303002228&rfr_iscdi=true |