Mass spectrometry: A tool for the identification of proteins separated by gels

Mass spectrometry (MS) has become the technique of choice to identify proteins. This has been largely accomplished by the combination of high‐resolution two‐dimensional (2‐D) gel separation with robotic sample preparation, automated MS measurement, data analysis, and database query. Developments dur...

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Veröffentlicht in:	Electrophoresis 2000-06, Vol.21 (11), p.2105-2114
Hauptverfasser:	Lahm, Hans-Werner, Langen, Hanno
Format:	Artikel
Sprache:	eng
Schlagworte:	Automation Database Management Systems Electrophoresis, Gel, Two-Dimensional Mass spectrometry Mass Spectrometry - methods Peptide Mapping Protein identification Proteins - chemistry Proteins - isolation & purification Proteomics Review Two-dimensional gel electrophoresis
Online-Zugang:	Volltext
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