Mass spectrometry: A tool for the identification of proteins separated by gels
Mass spectrometry (MS) has become the technique of choice to identify proteins. This has been largely accomplished by the combination of high‐resolution two‐dimensional (2‐D) gel separation with robotic sample preparation, automated MS measurement, data analysis, and database query. Developments dur...
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| Veröffentlicht in: | Electrophoresis 2000-06, Vol.21 (11), p.2105-2114 |
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| container_title | Electrophoresis |
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| creator | Lahm, Hans-Werner Langen, Hanno |
| description | Mass spectrometry (MS) has become the technique of choice to identify proteins. This has been largely accomplished by the combination of high‐resolution two‐dimensional (2‐D) gel separation with robotic sample preparation, automated MS measurement, data analysis, and database query. Developments during the last five years in MS associated with protein gel separation are reviewed. |
| doi_str_mv | 10.1002/1522-2683(20000601)21:11<2105::AID-ELPS2105>3.0.CO;2-M |
| format | Article |
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| fulltext | fulltext |
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| ispartof | Electrophoresis, 2000-06, Vol.21 (11), p.2105-2114 |
| issn | 0173-0835 1522-2683 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_71249851 |
| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Automation Database Management Systems Electrophoresis, Gel, Two-Dimensional Mass spectrometry Mass Spectrometry - methods Peptide Mapping Protein identification Proteins - chemistry Proteins - isolation & purification Proteomics Review Two-dimensional gel electrophoresis |
| title | Mass spectrometry: A tool for the identification of proteins separated by gels |
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